Italian · Baja-Influenced

A four-course prix fixe served Friday, Saturday, and Sunday evenings. The menu changes with what arrives from Valle de Guadalupe, La Paz market, and the Cortez waters.

Wine pours from Valle de Guadalupe and select Italian imports.

Preview Menu

Aperitivo

Prosecco & Cortez Salt

Welcome glass with hand-harvested Baja sea salt, marinated olives, and crostini with local goat cheese

Primo

Tagliatelle al Limone

Fresh pasta, Baja Meyer lemon cream, toasted pine nuts, Pecorino

Risotto della Corteza

Carnaroli rice, saffron, sea scallops, local saffron from the peninsula

Antipasto

Burrata del Mar

Imported burrata, grilled local Baja tomatoes, EVOO, basil, fleur de sel

Carpaccio di Tuna

Cortez yellowfin sliced thin, capers, lemon oil, shaved Parmigiano-Reggiano

Secondo

Branzino in Cartoccio

Whole fish baked in parchment, herbs, wine, Cortez sea salt

Dolce

Panna Cotta al Agave — Vanilla panna cotta, Baja blue agave syrup, fresh mango