Traditional Italian, Baja Influenced
A four-course prix fixe served Thursday through Monday evenings. The menu changes with what arrives from local markets and the waters of the Sea of Cortez.
Preview Menu
Aperitivo
Sparkling Cucumber & Lime
House sparkling mocktail with fresh cucumber and lime, served with a chef curated bruschetta
Antipasto
Insalata di Pomodoro
Fresh local tomatoes, cucumber, locally farmed goat cheese, fresh herbs from our garden, EVOO, Cortez sea salt
Carpaccio di Pesce
Catch of the day sliced thin, lemon oil, arugula, a touch of Cortez sea salt
Primi
Chitarra ai Ricci di Mare
Handmade chitarra, sea urchin cream sauce
Risotto Milanese
Carnaroli rice, Parmigiano-Reggiano, saffron, EVOO
Secondi
Agnello Scottadito
Grilled lamb chops, EVOO, fresh thyme and rosemary from our garden, garlic, Cortez sea salt
Cabrilla in Cartoccio
Whole Cortez sea bass baked in parchment, fresh herbs, Cortez sea salt
Preview Menu
Aperitivo
Sparkling Cucumber & Lime
House sparkling mocktail with fresh cucumber and lime, served with a chef curated bruschetta
Antipasto
Insalata di Pomodoro
Fresh local tomatoes, cucumber, locally farmed goat cheese, fresh herbs from our garden, EVOO, Cortez sea salt
Carpaccio di Pesce
Catch of the day sliced thin, lemon oil, arugula, a touch of Cortez sea salt
Primi
Chitarra ai Ricci di Mare
Handmade chitarra, sea urchin cream sauce
Risotto Milanese
Carnaroli rice, Parmigiano-Reggiano, saffron, EVOO
Secondi
Agnello Scottadito
Grilled lamb chops, EVOO, fresh thyme and rosemary from our garden, garlic, Cortez sea salt
Cabrilla in Cartoccio
Whole Cortez sea bass baked in parchment, fresh herbs, Cortez sea salt
Dolce
Panna Cotta — Vanilla panna cotta, fresh pitaya syrup, locally sourced seasonal fruit