Traditional Italian, Baja Influenced

From your line to our table, the fish you caught today, prepared tonight.

Some things are meant to be savored, not saved. The wahoo, the huachinango, the elusive marlin, the trophies these waters give up. The fish you caught today is one of those, and it deserves a kitchen ready to honor it the moment it arrives, not frozen. Bring yours to Il Mattarello and Chef Giacomo, a lifelong seafood chef and restaurateur, will turn it into a feast, course after course. Every species is its own story, and Giacomo composes each menu by hand the day you arrive, around your catch and what it asks to become. You bring the fish. We do the rest, and we would be honored to host you at our table.