Closed for the Season

Il Mattarello

Traditional Italian, Baja Influenced

5 pm – 10 pm

Dinner Menu

Chef's Tasting Menu5 Courses · $1,100

Tagliere del Giorno
SMLG

Cestino di Focaccia e EVOO, add pesto +80 · burrata +180

$85

Cheese and Bread Boardcondiments and accompanying bread

$240$320

Crudo e Antipasti

Carpaccio di PesceHuachinango, Lime, EVOO, Ancona Sea Salt, served with arugula

$250

Calamari alla Grigliagrilled squid, crinkled spinach

$280

Carpaccio di Manzocarpaccio of beef, lime, Parmigiano-Reggiano, EVOO, S&P

$360

Insalata

Capresemozzarella, tomato, basil, EVOO, S&P

$230

Insalata Mistamixed lettuce, cherry tomato, cucumber, avocado, bacon, gorgonzola balsamic dressing, add shrimp or calamari $140

$230

Primi

Tagliolini alla Gorgonzolatagliolini, gorgonzola cream sauce

$300

Torteloni Mama Teresaricotta and spinach, tomato, cream, basil, oregano, EVOO

$300

Tagliolini al Bolognesetagliolini, bolognese marinated overnight in red wine

$340

Ravioli di Pesce di gamberifish, sauce of shrimp, cream and tomatoes, basil, oregano

$360

Tagliolini Pescatoretagliolini, shrimp, squid, octopus, fish, red sauce

$420

Secondi

Fritto Mistofried seafood, fish and vegetables

$360

Filetti di Pesce Mediterraneapan sauteed fish fillet in EVOO, garlic, onions, tomato, potato, capers, olives, and fine herbs

$380

Spiedini Misti di Maregrilled shrimp, squid and sardine skewers, patate al lyonaise

$460

Filetto di Vitellone 240gFilet mignon, gorgonzola sauce

$590

Dolce

Panna Cotta ai Lamponivanilla with raspberry sauce

$150

Affogatoespresso, Häagen-Dazs ice cream

$150

Torta di Ricottaricotta cheesecake, biscotti crust, raspberry sauce

$180