Il Mattarello
Il Mattarello
Traditional Italian, Baja Influenced
5 pm – 10 pm
✦
Chef's Tasting Menu5 Courses · $1,265
✦Dinner Menu
✦
Chef's Tasting Menu5 Courses · $1,265
✦Per la Tavola
Cestino di Pane – assorted house-made bread, EVOO, add pesto and burrata +125
$135Calamari alla Griglia – grilled squid, crinkled spinach
$220Carpaccio di Pesce – huachinango, lime, grapefruit, EVOO, sea salt, arugula
$265Polipo con Patate – charred octopus, roasted potatoes, basil, EVOO, S&P
$345Fritto Misto – fried seafood, fish and vegetables
$565Insalata
Insalata di Bufala con Pomodoro – burrata, cherry tomato, basil, EVOO, S&P
$230Insalata Mista – lettuce, cherry tomato, cucumber, avocado, bacon, goat cheese, balsamic dressing
$265Insalata Cesare – romaine, croutons, Parmigiano Reggiano, homemade Caesar dressing with anchovy
$290Primi
Spaghetti Chitarra allo Scoglio – mussels, clams, shrimp, squid, cherry tomato, garlic, basil, white wine, EVOO
$320Ravioli al Burro e Salvia – ricotta and spinach, creamy butter with sage
$340Tagliolini al Nero di Seppia – shrimp, asparagus, garlic, cherry tomato, white wine, EVOO
$400Pappardelle al Brasato – pappardelle, short ribs braised in red wine, herbs, parmesan
$450Secondi
Filetto di Pesce alla Siciliana – capers, olives, eggplant, cherry tomato, basil
$480Spiedini Misti di Mare – grilled shrimp, squid and sardine, mixed grilled vegetables
$530Filetto di Vitellone al Gorgonzola – filet mignon 200g, gorgonzola sauce
$580Per la Tavola
Cestino di Pane – assorted house-made bread, EVOO, add pesto and burrata +125
$135Calamari alla Griglia – grilled squid, crinkled spinach
$220Carpaccio di Pesce – huachinango, lime, grapefruit, EVOO, sea salt, arugula
$265Polipo con Patate – charred octopus, roasted potatoes, basil, EVOO, S&P
$345Fritto Misto – fried seafood, fish and vegetables
$565Insalata
Insalata di Bufala con Pomodoro – burrata, cherry tomato, basil, EVOO, S&P
$230Insalata Mista – lettuce, cherry tomato, cucumber, avocado, bacon, goat cheese, balsamic dressing
$265Insalata Cesare – romaine, croutons, Parmigiano Reggiano, homemade Caesar dressing with anchovy
$290Primi
Spaghetti Chitarra allo Scoglio – mussels, clams, shrimp, squid, cherry tomato, garlic, basil, white wine, EVOO
$320Ravioli al Burro e Salvia – ricotta and spinach, creamy butter with sage
$340Tagliolini al Nero di Seppia – shrimp, asparagus, garlic, cherry tomato, white wine, EVOO
$400Pappardelle al Brasato – pappardelle, short ribs braised in red wine, herbs, parmesan
$450Secondi
Filetto di Pesce alla Siciliana – capers, olives, eggplant, cherry tomato, basil
$480Spiedini Misti di Mare – grilled shrimp, squid and sardine, mixed grilled vegetables
$530Filetto di Vitellone al Gorgonzola – filet mignon 200g, gorgonzola sauce
$580BUON APPETITO